Yo, kick back, let's dive into a tale,
'Bout Fluffy Blueberry Cinnamon Rolls, without fail.
As we take a trip to the kitchen, where magic unfolds,
With ingredients and laughter, this story is told.
First up, you need blueberries, three cups in the mix,
"Fresh or frozen?" Yo, either will fix.
Half a cup of sugar, make it sweet, not bland,
Two tablespoons cornstarch, this sauce gonna stand.
A pinch of salt, just a dash, keep it tight,
For the dough, yo, this part's a delight.
A quarter cup warm water, yeast starts to dance,
"One teaspoon sugar," gives that yeast a chance.
Now, vanilla pudding mix, don't look so shocked,
"Instant type," it's the key that the softness unlocked.
One cup milk, warm it up, don't you stall,
A third cup butter, melted, add it all.
Greek yogurt, one tablespoon, in it goes,
Crack an egg, mix it up, watch as it flows.
Half teaspoon salt, the flavor to bind,
"Three to three and a quarter cups flour," you'll find.
But wait, there's more, for the filling inside,
Four tablespoons butter, in sweetness, we confide.
A third cup brown sugar, cinnamon spice,
"One and a half teaspoon," to make it nice.
Now, roll that dough, spread the fillings with grace,
Roll it tight, slice it up, find each one a space.
In a pan, let 'em rise, till they double, no less,
Bake at 350, till they wear that golden dress.
Cream cheese frosting, oh, it's the crown,
Five ounces cream cheese, beat it down.
Five tablespoons butter, make it soft, make it sweet,
Corn syrup, vanilla, a pinch of salt, beat, beat, beat!
Two cups powdered sugar, into the mix,
Spread it over rolls, for that perfect fix.
Fresh out the oven, let the frosting seep,
Into every crevice, oh, that flavor hits deep.
Remember, these treats, best served with a smile,
Fluffy Blueberry Cinnamon Rolls, worth every mile.
So gather your ingredients, and give it a whirl,
In the kitchen, where magic and laughter unfurl.
