silvershoes
6 years ago
I didn't want to label this thread, "new mod," and get everyone riled up over nothing :) There is no new mod yet, but we are quickly working on a replacement. Thank you for your patience. Expect an exciting announcement in the next couple days! |
silvershoes
6 years ago, updated 6 years ago
*bump* Hey guys, please don't turn the thread I created to thank Mark into a discussion about this topic. It's why I created this thread immediately after the thank you thread. Let's make sure that thread remains about HIM and how great he is ;P |
Hellon
replied to silvershoes
6 years ago, updated 6 years ago
So...do we look for white smoke from the mod chimney to confirm that we have a replacement or what??? |
Lost One
replied to Ben Pickard
6 years ago
Had to smirk when I read this... |
Larry Chamberlin
6 years ago
Darren, |
Larry Chamberlin
replied to Hellon
6 years ago
We look for maturity, judgment, ability to see both sides - and great cooking! |
Darren
replied to Larry Chamberlin
6 years ago
Probably right Larry, add that to the pile of things he has stolen recently, |
Larry Chamberlin
6 years ago
But can you cook GREAT? |
silvershoes
6 years ago
All of the mods are active even if they don’t post on the forums. We discuss mod matters as a team every day, and often times throughout the day. Sometimes a mod is absent for a handful of days at a time (usually me it seems), but typically, we’re all around. |
Darren
replied to Larry Chamberlin
6 years ago
My signature dishes are Chilli, or quiche. I have just mastered slow cooking pork ribs in a Jamaican BBQ sauce. |
Larry Chamberlin
replied to Darren
6 years ago
Intriguing! |
Larry Chamberlin
replied to silvershoes
6 years ago
White smoke wafts from the Moderator chimney |
silvershoes
replied to Darren
6 years ago
Made my first ever quiche last fall using vegetables grown in my garden bed. It turned out pretty well, though I made too much of it and was bored with it after having it for my 3rd breakfast in a row. |