Tyrel--

On Wednesday I made a batch of caramel corn from your recipe. It was a huge hit. I've been staying with friends here in Las Vegas where I'm working this week. The caramel corn was not only tasty but we think it is also lucky! Everyone here has been having a fantastic week since that night. :-) We're planning on making more this weekend. So my friends and I all want to say thanks to you!

Your recipe didn't specify light or dark corn syrup. I used the dark variety.

My bf is arriving here tonight and on Tuesday we are traveling to visit my parents. He's a bit nervous about meeting them. But right now I'm on a total high of irrepressible exuberance over this week's events. :-)