Does anyone in here now how to make egg nog?lol

I don't know how to make egg nog and for some reason I want to learn! lmao-ashlee-

I have no idea

sorry

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erm what is egg nog and whats it ike.i have never heard of it

Good stuff man..lol....IT's hard to explain..lol...But it tastes really really good! lol

egg nog is hit or miss..you either love it or hate it, personally i like it, but not more than one little glass at a time.

Best way?? Buy it ready made in a bottle! Some stuff called 'Advocart'- its aweful stuff anyway- why do you wanna make it?

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Who cares its got alcohol in it! hic! lol

LOAD ON THE GOOD STUFF...

I'm talking about the nutmeg you alcoholics! Lol jk im talking about the rum...

go to www.google.com and do a search for eggnog recipe you'll get a ton of them

I have heard of egg nog but do not know what it is like or what it actually is. Please inform. Love Emma xxx

never tried eggnog. heard it's horrible though. I dunno. i wanna make it too >.<
~Rigena

Looked it up. I have found a recipe. This is from the following website:
http://www.aeb.org/recipes/classics/egg-nog.html

6 eggs
1/4 cup sugar
1/4 teaspoon salt, optional
1 quart milk* divided
1 teaspoon vanilla,
Garnishes or Stir-Ins, optional
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Serve immediately.

*For faster preparation heat milk until very warm before stirring milk into eggs and sugar.

MICROWAVE: In 2-quart liquid measure or bowl, beat together eggs, sugar and salt, if desired, until thoroughly blended. Set aside. In l -quart liquid measure or bowl, cook 2 cups of the milk on full power until bubbles form at edges, about 5 to 6 minutes. Stir into egg mixture. Cook on 50% power until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F, about 5 to 6 minutes. Stir in remaining 2 cups milk and vanilla. Continue as above.

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GARNISHES AND STIR-INS

Choose 1 or several:

Chocolate curls
Maraschino cherries
Cinnamon sticks
Orange slices
Extracts or flavorings
Peppermint sticks or candy canes
Flavored brandy or liqueur
Plain brandy, rum or whiskey
Fruit juice or nectar
Sherbet or ice cream
Ground nutmeg
Whipping cream, whipped

Note: All microwave cooking times are based on a full power output of 600 to 700 watts. For a lower wattage oven allow more time.

Love Emma xxx